Dishes to Delight

Cauliflower lightly breaded & drizzled with
tahini sauce & roasted sesame seeds

Three succulent chicken wings, cut into
halves & served either plain grilled or
dipped in a choice of BBQ or sweet &
sour sauce

Light puff pastry tubes filled with either
spicy minced beef or fresh vegetables

Spare ribs, braised for 8 hours, coated with homemade cayenne pepper
BBQ sauce, served with grated carrots, chili and a citrus dressing

Small triangles of bread coated with a
minced chicken mixture and sesame
seeds fried until golden brown

Pulled Lamb poppers served with
a mixed salad & a minted ai

Tasty dip made to Sami’s special recipe with chickpeas, tahini & lemon juice

Deep-fried chickpea balls with herbs & spices, with hummus

Slow-grilled meat Levantine style, with hummus

Perfect vegetarian pairing of stir-fried mushrooms & onions, with hummus

The classic Mediterranean flat-bread
(regular or wholemeal)

Traditional flat-bread wrap, freshly made
on the premises & baked in the clay oven

Delicious soup with mixed vegetables

The comforting classic, served with noodles

Delicious hot soup with matzah balls, just like Bubbe used to make!

Soup with chicken-filled dumplings, loved for centuries in Israel & elsewhere

Flavourful broth with diced lamb, onions, potatoes & subtle Hawayej spices

Two skewers of chicken-breast cubes, marinated in spices & cooked on the mangal

Two skewers of cubed lamb, marinated in spices & cooked on the mangal

Flame-red chicken thigh steak, marinated in spices & cooked on the mangal

A generous plate of chicken tikka, lamb tikka, tandoori chicken & juicy kebab

Juicy frankfurter smothered in fried onions & sauerkraut, served in a bun

Juicy grilled frankfurter topped with Sami’s homemade salt beef strips, fried onions & sauerkraut

 

 

 

 

 

 

 

 

 

 

 

 

A generous slab of rich chocolate cake, served hot with ice cream

Classic Viennese pastry with stewed apple & an assortment of nuts, served with ice cream

Sticky toffee pudding with toffee sauce & ice cream

Two scoops of ice cream served with a cone, topped with grated chocolate & whipped cream

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole chicken breast coated in flour, egg & breadcrumbs, deep-fried to a golden crisp

Beef brisket marinated in brine & spices until wonderfully tender. A firm favourite from New York to North Africa

Juicy chicken liver pan-fried with onions. Loved by Londoners for generations

Oven-roasted salmon fillet, lacquered in a rich, sweet-savoury teriyaki glaze, gently caramelised and finished with toasted sesame seeds for a warm, nutty finish.

– Choice of any main course (excluding the Chef’s Choice items & mix grills) – Choice of any hot appetizer, soup or hummus (excluding the Chef’s Choice items) – Choice of any dessert (excluding the Chef’s Choice items)

– Chef’s selection of main course, appetizer, and dessert

Grilled chicken breast served with baby leaves, cucumber, tomato, carrot, onion, red cabbage, lemon juice & olive oil

Juicy rib eye steak served with lettuce, cucumber, red cabbage, tomato, carrot, onion, lemon juice & olive oil

Chicken breast coated with flour, egg & breadcrumbs then fried, served with lettuce, cucumber, tomato, carrot, onion, red cabbage, lemon juice & olive oil

A juicy beef patty, grilled to perfection, served in a toasted bun with tomato, lettuce & pickles

Classic beef burger with added smoky barbecue sauce

Served on a bed of coleslaw, topped with strips of Sami’s home-pickled salt beef & a fried egg. A true whopper!

A juicy beef patty, grilled to perfection, served in a toasted bun with tomato, lettuce, pickles, onion rings, garlic mayo & Sami’s award-winning Shawarma

Two juicy patties, grilled to perfection, served in a toasted bun with tomato, lettuce & pickles

Thinly sliced meat, slow-grilled on the spit until it melts in your mouth

Juicy chicken thighs in a honey-aoy glaze with Asian aromatics

Juicy rib steak, done just the way you like it!

Minced beef with Sami’s secret blend of herbs & spices

Tender grilled chicken breast cubes bursting with fresh herbs and zesty lemon, kissed with aromatic mediterranean spices

Two skewers of juicy lamb cubes cooked on the mangal